Dietary patterns interact with APOA1/APOC3 polymorphisms to alter the risk of the metabolic syndrome: the Tehran Lipid and Glucose Study.

@article{HosseiniEsfahani2015DietaryPI,
  title={Dietary patterns interact with APOA1/APOC3 polymorphisms to alter the risk of the metabolic syndrome: the Tehran Lipid and Glucose Study.},
  author={Firoozeh Hosseini-Esfahani and Parvin Mirmiran and Maryam S Daneshpour and Yadollah Mehrabi and Mehdi Hedayati and Mona Soheilian-Khorzoghi and Fereidoun Azizi},
  journal={The British journal of nutrition},
  year={2015},
  volume={113 4},
  pages={644-53}
}
The interaction of genetic and dietary factors, as an area of CVD research, has been explored poorly. The aim of the present study was to examine the interaction of dietary patterns and three genetic variants of APOA1 and APOC3, both independently and in combination, relative to the risk of the metabolic syndrome (MetS) in Tehranian adults. In the present matched, nested case-control study, 414 subjects with the MetS and 414 controls were selected from the participants of the Tehran Lipid and… CONTINUE READING
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