Dietary patterns are associated with the prevalence of elevated depressive symptoms and the risk of getting a hospital discharge diagnosis of depression in middle-aged or older Finnish men.

@article{Ruusunen2014DietaryPA,
  title={Dietary patterns are associated with the prevalence of elevated depressive symptoms and the risk of getting a hospital discharge diagnosis of depression in middle-aged or older Finnish men.},
  author={Anu Ruusunen and Soili Marianne Lehto and Jaakko Mursu and Tommi Tolmunen and Tomi-Pekka Tuomainen and Jussi Kauhanen and Sari Voutilainen},
  journal={Journal of affective disorders},
  year={2014},
  volume={159},
  pages={
          1-6
        }
}
BACKGROUND Previous studies assessing the role of dietary factors in depression have mainly focused on nutrients, while the association between dietary patterns and depression is less studied. OBJECTIVE The aim was to assess the role of dietary patterns in depression in both cross-sectional and prospective analyses. DESIGN The study population consisted of 1003 Finnish middle-aged or older men from the Kuopio Ischemic Heart Disease Risk Factor Study. Food consumption was assessed by food… CONTINUE READING
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