Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population.

@article{Liu2015DietaryPA,
  title={Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population.},
  author={Xudong Liu and Xiaorong Wang and Sihao Lin and Xiang Qian Lao and Jin H. Zhao and Quan Xiao Song and Xuefen Su and Ignatius Tak-Sun Yu},
  journal={Clinical nutrition},
  year={2015},
  volume={36 1},
  pages={
          260-266
        }
}
BACKGROUND & AIMS Few studies were available in exploring the roles of dietary patterns in the development of esophageal cancer, especially in China. This study aimed to investigate the roles of dietary patterns in the risk of esophageal squamous cell carcinoma (ESCC) in a Chinese rural population. METHODS A population-based cases-control study was designed and conducted in Yanting County, Sichuan Province of China during two years (between June 2011 and May 2013). A total of 942 pairs of… CONTINUE READING
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