Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil.

@article{Marchioni2007DietaryPA,
  title={Dietary patterns and risk of oral cancer: a case-control study in S{\~a}o Paulo, Brazil.},
  author={Dirce Maria Lobo Marchioni and Regina Mara Fisberg and Jos{\'e} Francisco de G{\'o}is Filho and Luiz Paulo Kowalski and Marcos Brasilino de Carvalho and M{\'a}rcio Abrah{\~a}o and Maria do Ros{\'a}rio Dias de Oliveira Latorre and Jos{\'e} Eluf-Neto and Victor W{\"u}nsch Filho},
  journal={Revista de saude publica},
  year={2007},
  volume={41 1},
  pages={19-26}
}
OBJECTIVE To analyze the association between dietary patterns and oral cancer. METHODS The study, part of a Latin American multicenter hospital-based case-control study, was conducted in São Paulo, Southeastern Brazil, between November 1998 and March 2002 and included 366 incident cases of oral cancer and 469 controls, frequency-matched with cases by sex and age. Dietary data were collected using a food frequency questionnaire. The risk associated with the intake of food groups defined a… CONTINUE READING

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