Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.


BACKGROUND AND AIMS Differences in blood fatty acids (FAs) profile among populations with different lifestyle have partly been attributed to differences in food intake. A holistic approach in dietary guidance through dietary patterns is essential. This study aimed at evaluating the main plasma and red blood cell (RBC) FAs in three European populations and… (More)
DOI: 10.1016/j.numecd.2014.01.012