Dietary omega-6 and omega-3 fatty acids and prostate cancer - letter.

Abstract

Recently, Aronson and colleagues (1) reported that men withprostate cancer receiving approximately 5 g/d of fishoil combined with a low-fat diet (15% kcal from fat) for 4 to 6 weeks before prostatectomy had 32% lower tumor ki67 staining compared with men consuming a Western diet (45%kcal from fat). This study is of interest because thedata suggest that… (More)
DOI: 10.1158/1940-6207.CAPR-12-0032

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