Dietary omega-3 fatty acids and endothelium-dependent responses in porcine cerebral arteries.

Abstract

PURPOSE We sought to determine the effect of dietary omega-3 polyunsaturated fatty acids on cerebrovascular endothelium-dependent responses in studies performed on isolated porcine basilar arteries. METHODS Male Yorkshire pigs (6-8 weeks old) were kept for 4 weeks on a standard diet (control group, n = 12) or on chow supplemented with polyunsaturated… (More)

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