Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats

@article{Cho2011DietaryNI,
  title={Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats},
  author={Kae Won Cho and Yong Ook Kim and Juan E. Andrade and John R. Burgess and Young-Cheul Kim},
  journal={European Journal of Nutrition},
  year={2011},
  volume={50},
  pages={81-88}
}
BackgroundNaringenin, a flavonoid present in grapefruit, has recently been shown to exert hypolipidemic and hypocholesterolemic effects, which has a particular importance for protecting against chronic diseases. However, the lipid-lowering potential of naringenin at the concentrations in the dietary range and its underlying mechanisms have yet to be fully elucidated.AimThe aim of the present study was (1) to investigate the effects of dietary naringenin on plasma and hepatic triglyceride and… CONTINUE READING

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