Dietary (n-3) polyunsaturated fatty acids lower plasma triacyglycerol concentrations in non-insulin-dependent diabetes mellitus.

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@article{PoppSnijders1986DietaryP, title={Dietary (n-3) polyunsaturated fatty acids lower plasma triacyglycerol concentrations in non-insulin-dependent diabetes mellitus.}, author={Corry Popp-Snijders and Jeroen A. Schouten and Robert J. Heine and Eduard A van der Veen}, journal={Atherosclerosis}, year={1986}, volume={61 3}, pages={253-6} }