Dietary micronutrient content in pea (PISUM SATIVUM L.) and buckwheat (FAGOPYRUM ESCULENTUM M.) flour

@inproceedings{Beitne2017DietaryMC,
  title={Dietary micronutrient content in pea (PISUM SATIVUM L.) and buckwheat (FAGOPYRUM ESCULENTUM M.) flour},
  author={Ilze Beitāne and Gita Krumina-Zemture},
  year={2017}
}
Micronutrient (Fe, Zn etc.) malnutrition is a major public health problem in the most parts of the world. The attempt to solve micronutrient malnutrition could be to increase the consumption of nutri-dense products, like pseudo-cereals or legumes. This study was carried out to determine the mineral (P, K, Ca, Mg, S, Fe, Mn, Zn, Cu, Mo and B) and vitamin (B1 and B2) content of pea (conventional and organic) and buckwheat (raw, roasted, white and dark) flour. Conventional and organic pea flour… CONTINUE READING

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