Dietary methionine level affects linoleic acid metabolism through phosphatidylethanolamine N-methylation in rats

Abstract

The effects of dietary methionine level on the profiles of fatty acids and phospholipids and on the plasma cholesterol concentration were investigated to confirm whether the methionine content of dietary proteins is one of the major factors that cause differential effects on lipid metabolism. The effect of dietary supplementation with eritadenine, which is… (More)
DOI: 10.1007/s11745-998-0201-2

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