Dietary manipulation of platelet function.

@article{Bachmair2014DietaryMO,
  title={Dietary manipulation of platelet function.},
  author={E M Bachmair and Luisa M. Ostertag and Xuming Zhang and Baukje de Roos},
  journal={Pharmacology & therapeutics},
  year={2014},
  volume={144 2},
  pages={97-113}
}
Activated platelets contribute to plaque formation within blood vessels in the early and late stages of atherogenesis, and therefore they have been proposed as risk factor for cardiovascular disease. Anti-platelet drugs, such as aspirin, are now the most prescribed pharmacological treatment in Europe. Certain dietary bioactives also beneficially affect platelet function, and with less side effects, albeit that effects are generally more subtle. Therefore, consumption of dietary bioactives could… CONTINUE READING