Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.

@article{Niu2006DietaryLN,
  title={Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.},
  author={Kaijun Niu and Atsushi Hozawa and Shinichi Kuriyama and Kaori Ohmori-Matsuda and Taichi Shimazu and Naoki Nakaya and Kazuki Fujita and Ichiro Tsuji and Ryoichi Nagatomi},
  journal={The American journal of clinical nutrition},
  year={2006},
  volume={84 1},
  pages={223-9}
}
BACKGROUND Several studies have reported that the intake of n-3 polyunsaturated fatty acids (PUFAs) or fish is inversely associated with serum C-reactive protein (CRP) concentrations, but few studies have evaluated the relations between serum CRP concentrations and consumption of n-3 PUFAs derived from marine products in populations with a diet rich in marine products. Therefore, it is still unclear whether a greater consumption of n-3 PUFAs is associated with lower serum CRP concentrations… CONTINUE READING

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