Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids

@inproceedings{Ramsden2016DietaryLA,
  title={Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids},
  author={Christopher E Ramsden and Amit Ringel and Sharon F Majchrzak-Hong and Jun Yang and Helene C. Blanchard and Daisy Zamora and James D. Loewke and Stanley I. Rapoport and Joseph R. Hibbeln and John Marcell Davis and Bruce D Hammock and Ameer Y Taha},
  booktitle={Molecular pain},
  year={2016}
}
BACKGROUND Chronic idiopathic pain syndromes are major causes of personal suffering, disability, and societal expense. Dietary n-6 linoleic acid has increased markedly in modern industrialized populations over the past century. These high amounts of linoleic acid could hypothetically predispose to physical pain by increasing the production of pro-nociceptive linoleic acid-derived lipid autacoids and by interfering with the production of anti-nociceptive lipid autacoids derived from n-3 fatty… CONTINUE READING
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