Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use

@inproceedings{Hunter2005DietaryLO,
  title={Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use},
  author={J. Edward Hunter},
  year={2005}
}
Dietary trans-fatty acids at sufficiently high levels have been found to increase low-density lipoprotein cholesterol and decrease high-density lipoprotein cholesterol compared with diets high in cis monounsaturated or polyunsaturated fatty acids. The dietary levels of trans-fatty acids necessary to do this appear to be approximately 4% of energy or higher to increase low-density lipoprotein cholesterol and approximately 5% to 6% of energy or higher to decrease high-density lipoprotein… CONTINUE READING

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