Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

@article{Jenab2009DietaryIO,
  title={Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort},
  author={M. Jenab and Simonetta Salvini and Carla H. van Gils and Magritt Brustad and Subodha Shakya-Shrestha and Brian Buijsse and Hans van der Heijden Tibert Verhagen and Mathilde Touvier and Carine Biessy and Peter Wallstr{\"o}m and Kristine A Bouckaert and Eiliv Lund and Marit Waaseth and Nina Roswall and Albert Marni Joensen and Jakob P Linseisen and H. B{\"o}ing and Effie Vasilopoulou and Vardis Dilis and Sabina Sieri and Carlotta Sacerdote and Pietro Ferrari and Jonas Manjer and Sofia Nilsson and Ailsa A Welch and R Ing Travis and M-C Boutron-Ruault and Maryvonne Niravong and HB Bueno-de-Mesquita and Yvonne T. van der Schouw and M. J. Tormo and Aurelio Barricarte and Elio Riboli and S Bingham and Nadia Slimani},
  journal={European Journal of Clinical Nutrition},
  year={2009},
  volume={63},
  pages={S150-S178}
}
Objectives:To describe the intake of the fat-soluble nutrients retinol, β-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Methods:Between 1995 and 2000, 36 034 subjects (age range: 35–74 years) completed a single standardized 24-h dietary recall using a computerized interview software program (EPIC-SOFT). Intakes of the fat-soluble nutrients were… CONTINUE READING