Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

  title={Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women},
  author={Min Zhang and Jian-zheng Huang and Xing Xie and C. D’Arcy J. Holman},
  journal={International Journal of Cancer},
To investigate effects of dietary mushrooms and joint effects of mushrooms and green tea on breast cancer, a case–control study was conducted in southeast China in 2004–2005. The incident cases were 1,009 female patients aged 20–87 years with histologically confirmed breast cancer. The 1,009 age‐matched controls were healthy women randomly recruited from outpatient breast clinics. Information on frequency and quantity of dietary intake of mushrooms and tea consumption, usual diet, and lifestyle… 

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