Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh.

@article{Ahmed2015DietaryIO,
  title={Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh.},
  author={Md Kawser Ahmed and Nazma Shaheen and Md. Saiful Islam and Md Habibullah-Al-Mamun and Saiful Islam and Md Mohiduzzaman and Lalita Bhattacharjee},
  journal={Chemosphere},
  year={2015},
  volume={128},
  pages={284-92}
}
Concentrations of fourteen trace elements (essential and toxic) in the composite samples (collected from 30 different agro-ecological zones for the first time in Bangladesh) of three highly consumed cultured fish species (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) were measured by inductively coupled plasma mass spectrometry (ICP-MS). The estimated daily dietary intake (EDI) of all the studied elements was estimated on the basis of a calculation of the amount of fish… CONTINUE READING
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