Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Abstract

Objective: Within a prospective study, we explored the associations between dietary intake of fatty acids, antioxidants and relevant food sources of these nutrients on the clinical manifestation of asthma in adulthood.Method: A total of 105 newly physician-diagnosed cases of asthma from the European Prospective Investigation into Cancer and Nutrition (EPIC… (More)
DOI: 10.1038/sj.ejcn.1602025

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