Dietary intake in the diabetes prevention program cohort: baseline and 1-year post randomization.

@article{MayerDavis2004DietaryII,
  title={Dietary intake in the diabetes prevention program cohort: baseline and 1-year post randomization.},
  author={Elizabeth J. Mayer-Davis and Karen C Sparks and Katherine Hirst and Tina Costacou and Jennifer C. Lovejoy and Judith G. Regensteiner and Mary A. Hoskin and Andrea Kriska and George A. Bray},
  journal={Annals of epidemiology},
  year={2004},
  volume={14 10},
  pages={763-72}
}
PURPOSE To describe usual dietary intake assessment at baseline and 1-year post-randomization in the ethnically diverse Diabetes Prevention Program cohort. METHODS Participants were randomized to Lifestyle Modification, Metformin, or Placebo. Usual diet was assessed by a modified, previously validated food frequency interview. RESULTS Complete data were available for 2934 subjects (90.7% of those randomized). Baseline median estimated energy intake was 7676 kJ/d (1828 kcal/d) and 8585 kJ/d… CONTINUE READING

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