Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men.

@article{Chang2011DietaryIA,
  title={Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men.},
  author={Wan-Chi Chang},
  journal={The aging male : the official journal of the International Society for the Study of the Aging Male},
  year={2011},
  volume={14 3},
  pages={195-202}
}
INTRODUCTION This study was conducted to examine the relationship between dietary intake and the risk of chronic kidney disease (CKD), treated hyperuricemia (or gout) without CKD, and untreated hyperuricemia without CKD in elderly men. METHODS The study population comprised 752 men aged 65 or older who had been included in the Elderly Nutrition and Health Survey (1999-2000) (Elderly NAHSIT). RESULTS Statistical analysis using a polychotomous logistic regression model revealed that compared… CONTINUE READING

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