Dietary intake and sources of isoflavones among Japanese.

@article{Wakai1999DietaryIA,
  title={Dietary intake and sources of isoflavones among Japanese.},
  author={Kenji Wakai and Isuzu Egami and Karen Kato and Takashi Kawamura and Akiko Tamakoshi and Y S Lin and Toshiko Nakayama and Motoshi Wada and Yoshiyuki Ohno},
  journal={Nutrition and cancer},
  year={1999},
  volume={33 2},
  pages={139-45}
}
We examined the dietary intake and sources of isoflavones (daidzein and genistein) among Japanese subjects based on dietary records (DRs). The subjects comprised two groups: 1,232 who completed one-day DRs (Group 1) and 88 men and women who kept four four-day (16-day) DRs. For quantitative data on the level of daidzein and genistein in soy foods, we extensively reviewed the literature, particularly for Japanese soy foods, and adopted the median value for each food. The median intake of daidzein… CONTINUE READING
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