Dietary intake and major food sources of polyphenols in Finnish adults.

  title={Dietary intake and major food sources of polyphenols in Finnish adults.},
  author={Marja-leena Ovaskainen and Riitta T{\"o}rr{\"o}nen and Jani M. Koponen and Harri K Sinkko and Jarkko K Hellstr{\"o}m and Heli Reinivuo and Pirjo Mattila},
  journal={The Journal of nutrition},
  volume={138 3},
Phenolic acids, flavonoids, proanthocyanidins, and ellagitannins are polyphenols that may have beneficial effects on human health and provide protection against chronic diseases. To date, limited data exist on quantitative intake of polyphenols. The aims of this study were to estimate the quantitative intakes of polyphenols by using analyzed concentrations together with individual food consumption records and to determine major dietary sources. Analyzed concentrations of phenolic acids… CONTINUE READING
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