Dietary intake and food sources of fatty acids in Australian adolescents.

@article{OSullivan2011DietaryIA,
  title={Dietary intake and food sources of fatty acids in Australian adolescents.},
  author={Therese A O'Sullivan and Gina L Ambrosini and L. J. Beilin and Trevor A Mori and Wendy H Oddy},
  journal={Nutrition},
  year={2011},
  volume={27 2},
  pages={
          153-9
        }
}
BACKGROUND Dietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood; however, there is a lack of information on specific fatty acid intakes and food sources in these populations. Our study aimed to assess fatty acid intakes in Australian adolescents, compare intakes with national guidelines, and identify major food sources of fatty acids. METHODS Dietary intake was assessed using measured 3-d records in… CONTINUE READING

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