Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

@article{Siscovick1995DietaryIA,
  title={Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.},
  author={David S Siscovick and Trivellore E. Raghunathan and Irena King and Sheila Weinmann and Kristine G. Wicklund and John G. Albright and Viktor E. Bovbjerg and Patrick G. Arbogast and Hedy P. Smith and Lawrence H. Kushi},
  journal={JAMA},
  year={1995},
  volume={274 17},
  pages={
          1363-7
        }
}
OBJECTIVE To assess whether the dietary intake of long-chain n-3 polyunsaturated fatty acids from seafood, assessed both directly and indirectly through a biomarker, is associated with a reduced risk of primary cardiac arrest. DESIGN Population-based case-control study. SETTING Seattle and suburban King County, Washington. PARTICIPANTS A total of 334 case patients with primary cardiac arrest, aged 25 to 74 years, attended by paramedics during 1988 to 1994 and 493 population-based control… CONTINUE READING
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