Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

@article{New2000DietaryIO,
  title={Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?},
  author={Susan A. New and Simon P. Robins and Marion K. Campbell and James C Martin and Mark J Garton and Caroline Bolton-Smith and D. A. Grubb and S J Lee and David M. Reid},
  journal={The American journal of clinical nutrition},
  year={2000},
  volume={71 1},
  pages={142-51}
}
BACKGROUND The role of nutritional influences on bone health remains largely undefined because most studies have focused attention on calcium intake. OBJECTIVE We reported previously that intakes of nutrients found in abundance in fruit and vegetables are positively associated with bone health. We examined this finding further by considering axial and peripheral bone mass and markers of bone metabolism. DESIGN This was a cross-sectional study of 62 healthy women aged 45-55 y. Bone mineral… CONTINUE READING

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Validation of a food frequency questionnaire for use in a Scottish population : correlation of antioxidant vitamin intakes with biochemical measures

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