Dietary implications for patients receiving long-term oral anticoagulation therapy for treatment and prevention of thromboembolic disease

@article{Kampouraki2017DietaryIF,
  title={Dietary implications for patients receiving long-term oral anticoagulation therapy for treatment and prevention of thromboembolic disease},
  author={Emmanouela Kampouraki and Farhad Kamali},
  journal={Expert Review of Clinical Pharmacology},
  year={2017},
  volume={10},
  pages={789 - 797}
}
ABSTRACT Introduction: The effectiveness of oral anticoagulation therapy with warfarin (a vitamin K antagonist) in the treatment of thromboembolic disease, including stroke prophylaxis in patients with atrial fibrillation is well recognised. However, warfarin has a narrow therapeutic window and an unpredictable anticoagulation response, which make it difficult to achieve and maintain optimal anticoagulation. Various dietary factors, including sudden changes in eating patterns, can significantly… Expand
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