Dietary habits and lung cancer risk.

  title={Dietary habits and lung cancer risk.},
  author={Gunnar Kv{\aa}le and Erik Bjelke and John J. Gart},
  journal={International journal of cancer},
  volume={31 4},
A previously reported negative association between a high index of dietary vitamin A and lung cancer incidence was confirmed in an extended follow-up, covering 11 1/2 years, of 13,785 men and 2,928 women, Responses to a postal questionnaire provided the dietary information. Relationships between the major dietary items and lung cancer were explored for various diagnostic subsets of the 168 lung cancer cases diagnosed among the study subjects. Analyses were stratified for sex, age, residence… CONTINUE READING

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