Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases.

@article{Tsugane2001DietaryHA,
  title={Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases.},
  author={Shoichiro Tsugane and Satoshi Sasaki and Minatsu Kobayashi and Yoshitaka Tsubono and Tomotaka Sobue},
  journal={Journal of epidemiology},
  year={2001},
  volume={11 6 Suppl},
  pages={S30-43}
}
Dietary habit is closely associated with development of cancer and cardiovascular diseases, however little prospective evidence has been published for Japanese, whose dietary habit is substantially different from Western countries. Therefore, frequencies of food consumption, food preference, cooking method and acceptance of dietary advice were investigated at the baseline by two kinds of self-administered food frequency questionnaires. Dietary habits between urban and rural (Tokyo and Osaka vs… CONTINUE READING
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