Dietary guidelines and goal-setting.

  title={Dietary guidelines and goal-setting.},
  author={Agneta Yngve and Marilyn Tseng},
  journal={Public health nutrition},
  volume={13 8},
Every five years the US Department of Health and Human Services and the Department of Agriculture issue a report containing ‘nutritional and dietary information and guidelines for the general public’, meant to help individuals select nutritious, health-promoting diets. At the writing of this editorial, the 2010 Dietary Guidelines Advisory Committee (DGAC… CONTINUE READING