Dietary guidance in heart failure: a perspective on needs for prevention and management

Abstract

The role that dietary factors play in preventing heart failure (HF) and in improving prognosis is increasingly recognized, indicating a need for well-grounded guidelines that can provide recommendations for daily nutrient intakes. At present, however, the state of dietary guidance is more satisfactory for persons at risk of HF (Stages A and B) than for… (More)
DOI: 10.1007/s10741-006-9187-3

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Cite this paper

@article{Ershow2006DietaryGI, title={Dietary guidance in heart failure: a perspective on needs for prevention and management}, author={Abby G. Ershow and Rebecca B Costello}, journal={Heart Failure Reviews}, year={2006}, volume={11}, pages={7-12} }