Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model

@inproceedings{Han2016DietaryGS,
  title={Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model},
  author={Meng Yu Han and Peixia Song and Chang Huang and Arash Rezaei and Shabnam Farrar and Michael A. Brown and Xi Ma},
  booktitle={Oncotarget},
  year={2016}
}
Proanthocyanidins have been suggested as an effective antibiotic alternative, however their mechanisms are still unknown. The present study investigated the effects of grape seed proanthocyanidins on gut microbiota and mucosal barrier using a weaned piglet model in comparison with colistin. Piglets weaned at 28 day were randomly assigned to four groups treated with a control ration, or supplemented with 250 mg/kg proanthocyanidins, kitasamycin/colistin, or 250 mg/kg proanthocyanidins and half… CONTINUE READING
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