Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study.

@article{Noethlings2007DietaryGL,
  title={Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study.},
  author={Ute Noethlings and Suzanne P. Murphy and Lynne Ross Wilkens and Brian E. Henderson and Laurence N. Kolonel},
  journal={The American journal of clinical nutrition},
  year={2007},
  volume={86 5},
  pages={1495-501}
}
BACKGROUND Because elevated blood glucose concentrations have been shown to be associated with greater risk of pancreatic cancer, a high dietary glycemic load, which is based on an empirical measure of blood glucose response after food consumption, has been hypothesized as a pancreatic cancer risk factor. However, results so far are scarce and inconsistent. OBJECTIVE We analyzed data for 162 150 participants in the Hawaii-Los Angeles Multiethnic Cohort Study to investigate associations… CONTINUE READING
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