Corpus ID: 31766675

Dietary flavonoids as cancer-preventive and therapeutic

@inproceedings{Nishiumi2011DietaryFA,
  title={Dietary flavonoids as cancer-preventive and therapeutic},
  author={biofactors Shin Nishiumi and S. Miyamoto and K. Kawabata and K. Ohnishi and Rie Mukai and A. Murakami and H. Ashida and J. Terao},
  year={2011}
}

• biofactors Shin Nishiumi, S. Miyamoto, +5 authors J. Terao
• Published 2011

Department of Internal Medicine, Graduate School of Medicine, Kobe University, Kobe 650-0017, Japan, Center for Molecular Medicine, University of Connecticut Health Center, 263 Farmington Ave., Farmington, CT 06030-3101, USA, Department of Bioscience, Fukui Prefectural University, Fukui 910-1195, Japan, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan, Department of Food Science, Institute of Health Biosciences, the University… Expand

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