Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

Abstract

BACKGROUND Dietary flavonoids and lignans may protect against several chronic diseases, but there is little evidence on the relationship between flavonoid and lignan intake and mortality. We investigated the association between both all-cause and specific-cause mortality and intake of flavonoids and lignans in the Spanish European Prospective Investigation… (More)
DOI: 10.1097/EDE.0b013e31829d5902

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Cite this paper

@article{ZamoraRos2013DietaryFA, title={Dietary flavonoid and lignan intake and mortality in a Spanish cohort.}, author={Raul Zamora-Ros and Carolina Palacios Jimenez and Ramon Cl{\`e}ries and Antonio Agudo and M. J. G{\'o}mez S{\'a}nchez and Emilio S{\'a}nchez-Cantalejo and Esther Molina-Montes and Carmen Navarro and M D Chirlaque and Jos{\'e} Mar{\'i}a Huerta and Pilar Amiano and M. Luisa Redondo and Aurelio Barricarte and Carlos A. Gonz{\'a}lez}, journal={Epidemiology}, year={2013}, volume={24 5}, pages={726-33} }