Dietary fibers and associated phytochemicals in cereals.

Abstract

Epidemiological studies have linked whole-grain (WG) cereal consumption to a reduced risk of developing several chronic diseases-coronary heart disease, arteriosclerosis, type-2 diabetes, and some form of cancers. The underlying physiological mechanisms behind the protective effects of WG are unclear, but can most likely be assigned to a concerted action of… (More)
DOI: 10.1002/mnfr.201600518

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.