Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.

@article{Raninen2011DietaryFT,
  title={Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.},
  author={Kaisa Raninen and Jenni Lappi and Hannu M. Mykk{\"a}nen and Kaisa Poutanen},
  journal={Nutrition reviews},
  year={2011},
  volume={69 1},
  pages={
          9-21
        }
}
Dietary fiber is a nutritional concept based not on physiological functions but on defined chemical and physical properties. Recent definitions of dietary fiber differentiate inherent plant cell wall-associated fiber from isolated or synthetic fiber. For the latter to be defined as fiber, beneficial physiological effects should be demonstrated, such as laxative effects, fermentability, attenuation of blood cholesterol levels, or postprandial glucose response. Grain fibers are a major natural… CONTINUE READING

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