Dietary fiber consumption and risk of stroke

@article{Zhang2013DietaryFC,
  title={Dietary fiber consumption and risk of stroke},
  author={Zhizhong Zhang and Gelin Xu and Dezhi Liu and Wusheng Zhu and Xin-ying Fan and Xinfeng Liu},
  journal={European Journal of Epidemiology},
  year={2013},
  volume={28},
  pages={119-130}
}
Observational studies suggest an association between dietary fiber consumption and risk of stroke, but the results are inconclusive. The authors conducted a meta-analysis of prospective cohort studies to evaluate the relation between dietary fiber consumption and stroke risk and mortality. Relevant studies were identified by searching PubMed, Embase, and ISI Web of Science through February 2013. We included prospective studies that reported relative risks (RRs) with 95 % confidence intervals… Expand
Association between fiber intake and ischemic stroke risk: a meta-analysis of prospective studies
Objective: Epidemiological studies have suggested that dietary fiber intake is associated with the ischemic stroke risk; however, the outcomes are inconsistent. We therefore performed a meta-analysisExpand
Quantitative analysis of dietary protein intake and stroke risk
TLDR
It is suggested that moderate dietary protein intake may lower the risk of stroke. Expand
Nut consumption and risk of stroke
TLDR
A meta-analysis of prospective studies to assess the relation between nut consumption and stroke risk and mortality observed a trend toward an inverse association between higher nut Consumption and stroke mortality, although it is not significant. Expand
Dietary cholesterol intake and stroke risk: a meta-analysis
TLDR
Higher cholesterol intake has no association with the overall stroke risk in males, and age and body mass index affect the relationship between dietary cholesterol intake and stroke risk, however, the association between higher dietary cholesterol and strokerisk in males remains unclear. Expand
Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.
TLDR
Findings indicate that intake of dietary fiber, especially fruit and vegetable fibers, is inversely associated with risk of stroke. Expand
Dietary Fiber Intake and Risk of Stroke
TLDR
Findings from meta-analyses of randomized controlled trials show that fiber supplementation has a weak to modest beneficial effect on blood pressure as well as on total and low-density cholesterol concentrations. Expand
BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis
TLDR
It is revealed that higher long chain n-3 PUFA intake is inversely associated with risk of stroke morbidity and mortality with BMI and sex as key factors influencing this risk. Expand
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses.
TLDR
Dietary recommendations that promote higher fiber intake as part of a healthy diet are supported, and evidence for excess significance bias is evaluated. Expand
Stroke and food groups: an overview of systematic reviews and meta-analyses
TLDR
Clinicians and policy makers could inform clinical practice and policy based on this overview of the range and validity of the reported associations of food groups with stroke risk to support the beneficial effect of specific foods on stroke outcome. Expand
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta‐analyses
  • M. McRae
  • Medicine
  • Journal of chiropractic medicine
  • 2017
TLDR
It is suggested that individuals consuming the highest amounts of dietary fiber intake can significantly reduce their incidence and mortality from cardiovascular disease. Expand
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 38 REFERENCES
Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies
TLDR
Findings of this meta-analysis indicate a significant inverse dose-response relationship between dietary fiber intake and risk of stroke. Expand
A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
TLDR
A higher intake of dietary fiber was associated with a lower risk of CVD and MI, although the association was not statistically significant after further adjusting for multiple confounding factors. Expand
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort
TLDR
Higher total dietary fiber was associated with reduced risk of CVD in Japanese non-smokers and was inversely associated with the incidence of stroke, either cerebral infarction or intracerebral hemorrhage in women. Expand
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
TLDR
In conclusion, dietary intakes of fiber, both insoluble and soluble fibers, and especially fruit and cereal fibers, may reduce risk of mortality from CHD. Expand
Long-term intake of dietary fiber and decreased risk of coronary heart disease among women.
TLDR
The hypothesis that higher fiber intake, particularly from cereal sources, reduces the risk of CHD is supported, and the association between long-term intake of total dietary fiber as well as fiber from different sources and risk ofCHD in women is examined. Expand
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
TLDR
A beneficial effect of the consumption of fruits, vegetables and cereals on stroke risk is suggested, after adjustment for cardiovascular risk factors and folate and magnesium intakes. Expand
Dietary potassium and stroke-associated mortality. A 12-year prospective population study.
TLDR
The hypothesis that a high intake of potassium from food sources may protect against stroke-associated death is supported, independent of known cardiovascular risk factors. Expand
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
TLDR
In this cohort of 75,521 US women without previous diagnosis of diabetes mellitus, coronary heart disease, stroke, or other CVDs, higher intake of whole grain foods was associated with a lower risk of ischemic stroke among women, independent of known CVD risk factors. Expand
Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men.
TLDR
Data are consistent with the hypothesis that diets rich in potassium, magnesium, and cereal fiber reduce the risk of stroke, particularly among hypertensive men, and use of potassium supplements should be carefully monitored and restricted to men taking potassium-losing diuretics. Expand
Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials.
TLDR
Increasing the intake of fiber in Western populations, where intake is far below recommended levels, may contribute to the prevention of hypertension. Expand
...
1
2
3
4
...