Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.

@article{Angulo2012DietaryFA,
  title={Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.},
  author={Joaqu{\'i}n Angulo and Beate Hiller and Martha Olivera and Liliana Mahecha and Dirk Dannenberger and G. G. V. Nuernberg and B. Losand and Karin Nuernberg},
  journal={Journal of the science of food and agriculture},
  year={2012},
  volume={92 15},
  pages={
          2968-74
        }
}
BACKGROUND The present study investigated tissue-specific responses of muscle and mammary gland to a 10 week intervention of German Holstein cows (n = 18) with three different dietary fat supplements (saturated fat; linseed oil or sunflower oil plus docosahexaenoic acid-rich algae) by analysing fatty acid profiles and quality parameters of meat and milk. RESULTS Plant oil/algae intervention affected neither fat content nor quality parameters of meat but decreased fat content and saturated… Expand
Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows.
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Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows
TLDR
The results showed that LSO and WLS supplementation had no effects on total dry matter intake, milk yield, milk composition, and live weight change; however, the animals fed WLS had higher crude protein (CP) intake than those fed PO and LSO, and it is recommended that the addition 300 g/d of oil from whole linseed should be used to lactating dairy cows’ diets. Expand
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TLDR
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