Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.

Abstract

BACKGROUND The present study investigated tissue-specific responses of muscle and mammary gland to a 10 week intervention of German Holstein cows (n = 18) with three different dietary fat supplements (saturated fat; linseed oil or sunflower oil plus docosahexaenoic acid-rich algae) by analysing fatty acid profiles and quality parameters of meat and milk… (More)
DOI: 10.1002/jsfa.5709

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