Dietary fats and the risk of incident Alzheimer disease.

@article{Morris2003DietaryFA,
  title={Dietary fats and the risk of incident Alzheimer disease.},
  author={Martha Clare Morris and Denis A. Evans and Julia L. Bienias and Christy C Tangney and David A. Bennett and Neelum Thanik Aggarwal and Julie A Schneider and Robert Smith Wilson},
  journal={Archives of neurology},
  year={2003},
  volume={60 2},
  pages={194-200}
}
BACKGROUND Few studies have investigated the effects of dietary fats on the development of Alzheimer disease. We examined the associations between intake of specific types of fat and incident Alzheimer disease in a biracial community study. METHODS We performed clinical evaluations on a stratified random sample of 815 community residents aged 65 years and older who were unaffected by Alzheimer disease at baseline and who completed a food-frequency questionnaire a mean of 2.3 years before… CONTINUE READING
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