Dietary fats and insulin action

@article{Storlien2004DietaryFA,
  title={Dietary fats and insulin action},
  author={L. Storlien and L. Baur and A. Kriketos and D. A. Pan and G. Cooney and A. Jenkins and G. Calvert and L. Campbell},
  journal={Diabetologia},
  year={2004},
  volume={39},
  pages={621-631}
}
  • L. Storlien, L. Baur, +5 authors L. Campbell
  • Published 2004
  • Biology, Medicine
  • Diabetologia
  • The history of research into the relationship between dietary fat intake and impaired insulin action has its origin in the work of Himsworth approximately 60 years ago [1, 2]. In a series of pioneering studies using crude indices of insulin action and limited subject numbers (only one in an often quoted paper!), Himsworth linked high levels of fat intake with insulin resistance, and conversely, improved insulin action with predominantly carbohydrate diet. However, the link was tenuous and… CONTINUE READING
    286 Citations
    Type of Dietary Fat and Insulin Resistance
    • 90
    Modeling insulin resistance in rodents by alterations in diet: what have high-fat and high-calorie diets revealed?
    • 13
    Dietary Cod Protein Improves Insulin Sensitivity in Insulin-Resistant Men and Women
    • 132
    • PDF
    Determining the relationship between dietary carbohydrate intake and insulin resistance.
    • 35
    • PDF
    Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence.
    • 187
    • PDF

    References

    SHOWING 1-10 OF 115 REFERENCES
    Habitual dietary intake and insulin sensitivity in lean and obese adults.
    • 176
    • Highly Influential
    • PDF
    Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians.
    • 162
    Failure to increase lipid oxidation in response to increasing dietary fat content in formerly obese women.
    • 215
    Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study.
    • 146
    • PDF
    Insulin resistance and beta-cell dysfunction in aging: the importance of dietary carbohydrate.
    • 163
    Energy intake required to maintain body weight is not affected by wide variation in diet composition.
    • 69
    Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety.
    • 282
    Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study.
    • 216