Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

@article{StOnge2005DietaryFT,
  title={Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?},
  author={Marie-Pierre St-Onge},
  journal={The American journal of clinical nutrition},
  year={2005},
  volume={81 1},
  pages={7-15}
}
Functional foods are similar to conventional foods in appearance, but they have benefits that extend beyond their basic nutritional properties. For example, functional foods have been studied for the prevention of osteoporosis, cancer, and cardiovascular disease. They have yet to be related to the prevention of obesity, although obesity is one of the major health problems today. The inclusion of foods or the replacement of habitual foods with others that may enhance energy expenditure (EE) or… CONTINUE READING
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