Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives

@article{Ramsden2009DietaryFQ,
  title={Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives},
  author={Christopher E. Ramsden and Keturah Faurot and Pedro Carrera-Bastos and Loren Cordain and Michel de Lorgeril and Laurence S. Sperling},
  journal={Current Treatment Options in Cardiovascular Medicine},
  year={2009},
  volume={11},
  pages={289-301}
}
Opinion statementA large and growing body of evidence indicates that dietary fatty acids regulate crucial metabolic processes involved in the pathogenesis of coronary heart disease (CHD). Despite this evidence, optimal dietary fatty acid intakes for CHD prevention remain unclear. Significant gaps in the modern nutrition literature and contradictions in its interpretation have precluded broad consensus. These shortcomings can be addressed through the incorporation of evolutionary, historical… 
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