Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men.

@article{Veierd1997DietaryFI,
  title={Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men.},
  author={Marit B Veier\od and Petter Laake and Dag Steinar Thelle},
  journal={International journal of cancer},
  year={1997},
  volume={73 5},
  pages={634-8}
}
The relationship between incidence of prostate cancer and intake of dietary fat and foods rich in fat was studied in 25,708 men aged 16-56 years attending a Norwegian health screening in 1977-1983. Linkage to the Cancer Registry of Norway and the Central Bureau of Statistics of Norway ensured a complete follow-up until December 31, 1992. Diet was recorded on a semi-quantitative food-frequency questionnaire at the time of screening, and 72 cases of prostate cancer were identified during follow… CONTINUE READING
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