Dietary fat intake and prostate cancer risk: a case–control study in Spain

@article{Ramn2004DietaryFI,
  title={Dietary fat intake and prostate cancer risk: a case–control study in Spain},
  author={J. Ram{\'o}n and R. Bou and S. Romea and M. Alkiza and Merce Jacas and Josefa Ribes and J. Oromi},
  journal={Cancer Causes \& Control},
  year={2004},
  volume={11},
  pages={679-685}
}
AbstractObjectives: Epidemiological evidence suggests that dietary factors can play a role in the etiology of prostate cancer. Results from several case–control and cohort studies on nutrient intake and prostate cancer have been unclear. The authors examined the effect of lipid intake on the risk of prostate cancer. Methods: In order to assess associations between lipid intake and prostate cancer risk, a case–control study was conducted between May 1994 and March 1998 in the Barcelona… Expand
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