Dietary fat intake--a global perspective.

@article{Elmadfa2009DietaryFI,
  title={Dietary fat intake--a global perspective.},
  author={Ibrahim Elmadfa and Margit Kornsteiner},
  journal={Annals of nutrition & metabolism},
  year={2009},
  volume={54 Suppl 1},
  pages={8-14}
}
BACKGROUND/AIM The objective of this review was to collect data on the dietary intake of total fat and saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), especially linoleic (LA), alpha-linolenic (ALA), eicosapentaenoic and docosahexaenoic fatty acids, in adults from various countries and to compare them with current recommendations for fat intake. METHODS Weighted mean intake data were collected from national dietary surveys, large cross-sectional studies and/or… CONTINUE READING

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Contribution of various foods to fat and fatty acids intake among urban and semi-urban women of Punjab

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