Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women.

@article{Min2014DietaryFI,
  title={Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women.},
  author={Yoeju Min and A. W. de Blois and Julia Geppert and Farag Khalil and Kebreab Ghebremeskel and Holm Holmsen},
  journal={Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
  year={2014},
  volume={27 1},
  pages={69-75}
}
BACKGROUND The present study aimed to assess the dietary fat intake and blood fatty acid status of healthy Norwegian men and women living in Bergen whose habitual diet is known to be high in long-chain omega-3 fat. METHODS Healthy men (n = 41) and women (n = 40) aged 20-50 years who were regular blood donors completed 7-day food diaries and their nutrient intake was analysed by Norwegian food database software, kbs, version 4.9 (kostberegningssystem; University of Oslo, Oslo, Norway). Blood… CONTINUE READING
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