Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

@article{Hu1999DietaryFA,
  title={Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.},
  author={Frank B Hu and Meir J. Stampfer and Eric B Rimm and Alberto Ascherio and Bryon A. Rosner and Donna Spiegelman and Walter C Willett},
  journal={American journal of epidemiology},
  year={1999},
  volume={149 6},
  pages={
          531-40
        }
}
Previous cohort studies of fat intake and risk of coronary heart disease (CHD) have been inconsistent, probably due in part to methodological differences and various limitations, including inadequate dietary assessment and incomplete adjustment for total energy intake. The authors analyzed repeated assessment of diet from the Nurses' Health Study to examine the associations between intakes of four major types of fat (saturated, monounsaturated, polyunsaturated, and trans fats) and risk of CHD… CONTINUE READING

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