Dietary fat and cancer.

@article{Kushi2002DietaryFA,
  title={Dietary fat and cancer.},
  author={Lawrence H. Kushi and Edward L. Giovannucci},
  journal={The American journal of medicine},
  year={2002},
  volume={113 Suppl 9B},
  pages={63S-70S}
}
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted. Recommendations to decrease red meat intake, particularly processed meat or beef intake, may, on the other hand, decrease the risk of colorectal cancer and prostate cancer; it may have a beneficial effect on breast cancer as well, although the evidence is much less compelling in this regard. There appears to be no particular benefit… CONTINUE READING
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